Saturday, August 30, 2008

McCoy's Public House

I've had McCoy's fish'n'chips before, so I knew what to expect, but for some reason the idea got planted in my head that I might want 'em again. Now I know that I don't want them in the future. The price is okay, and the portion is decent, but the fish has a significant coating of very crispy, very oily breading. The oiliness really overwhelms, and after eating two pieces of fish I couldn't face a third. Chips are fine. Garlic aioli is yummy, but so powerful that I didn't need much of it.

No comments: