Saturday, August 30, 2008
McCoy's Public House
I've had McCoy's fish'n'chips before, so I knew what to expect, but for some reason the idea got planted in my head that I might want 'em again. Now I know that I don't want them in the future. The price is okay, and the portion is decent, but the fish has a significant coating of very crispy, very oily breading. The oiliness really overwhelms, and after eating two pieces of fish I couldn't face a third. Chips are fine. Garlic aioli is yummy, but so powerful that I didn't need much of it.
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